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Chicken - Liver Piece fresh and it's good for health.
Eggs have a hard shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk)and an air cell.
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Consists of white meat only.
Chicken leg with thigh have a unique flavor and authenticity, compared to the other parts of the bird, it is easy to cook, and also rich in nutrients.
Chicken is also a little different from other meats in that you want to slice not quite 100 percent against the grain, because it can end up almost too tender if you do. But you st...
Chicken is a lean meat with various health benefits. Packed with nutritional values, chicken is supremely advantageous for your body. Filled with vitamin, mineral and protein, chic...
Chicken mince (keema) is made from boneless chicken parts like chicken breast and thighs. This skinless and boneless part of chicken is easy to cook & have different flavors of tas...
Goat meat is savory and less sweet, It can be prepared in a variety of ways.
Chicken gizzards are one of the healthiest portions of chicken. Rich in protein, they are also great for digestion and are a high source of vitamins.